Siobain Duffy, an Associate Professor of ecology with expertise in emerging viruses and microbial evolution, and Donald Schaffner, a Distinguished Professor and extension specialist in food science with expertise in microbial risk assessment and handwashing, offer the following tips for cleaning to kill the pathogens that cause COVID-19 and other deadly diseases. To read the full article.
Recent Posts
- Peptides for Weight Loss: What to Know, According to Experts.
- New NJACTS Publication
- Nine Dimensions of Authentic Community Engagement
- Rutgers study finds patients with schizophrenia are less likely to be rehospitalized when given antipsychotic injections.
- Taking Proactive Steps, Rutgers Provides Free Narcan to the Community.