PFAS have earned the name “forever chemicals” with good reason — the man-made compounds, which can take thousands of years to degrade and are found in everything from grease-resistant food packaging to water-repellent clothing, have made their way into nearly half the U.S. tap water supply. Now, in a study featured in Elsevier’s Journal of Hazardous Materials, New Jersey Institute of Technology chemists have demonstrated a new lab-based method to detect traces of PFAS from food packaging material, water and soil samples in just three minutes or less. To read the full story.